Recipes

  • Valentine’s Bark

    From Sparkles to Sprinkles Christmas is long gone but who says we need to put away the bark?  I tried…

    by Rachel Tirabassi
  • Stuffed Pepper Soup

    By Jaclyn for Cooking Classy This is one of the most cozy soup recipes with delicious home style flavor. It…

    by Rachel Tirabassi
  • CHRISTMAS TREE SPINACH DIP BREADSTICKS

    By Autumn for It’s Always Autumn As you know, my favorite part about any holiday (after the meaningful stuff like…

    by Rachel Tirabassi
  • Pumpkin Cheesecake Bars

    By Natalie Dicks for Lil Luna These Pumpkin Cheesecake Bars are layers of utter deliciousness with a graham cracker crust,…

    by Rachel Tirabassi
  • JALAPENO POPPER MUMMIES

    By Susie Gall for Simply Sated Halloween is right around the corner and Jalapeno Popper Mummies are making some pretty…

    by Rachel Tirabassi
  • CHICKEN PENNE PASTA WITH A LIGHTENED-UP PARMESAN CREAM SAUCE

    By Chelsea from Chelsea’s Messy Apron A (Lighter) Creamy Penne Chicken Pasta Dish with mushrooms, spinach, and sun-dried tomatoes. Easy, 30-minute dinner…

    by Rachel Tirabassi
  • STUFFED TUSCAN CHICKEN

    By B. Coop for Coop Can Cook The social media food community LOVES some Tuscan something! Chicken, shrimp, salmon, adding…

    by Rachel Tirabassi
  • No Bake Summer Berry Lasagna

    Recipe by Vera Z. for Oh My Goodness Chocolate Desserts The Fourth of July is just around the corner! Summer…

    by Rachel Tirabassi
  • Mexican Street Corn Pasta

    By Chelsea from Chelsea’s Messy Apron This Mexican Street Corn Pasta Salad is one of my all time favorite meals…

    by Rachel Tirabassi
  • Dan’s Chicken Tacos with a Twist

    Chicken breasts aren’t the only cut sold skinless and boneless. Thighs are, too. They’re fattier than breasts, which means they’re…

    by Rachel Tirabassi
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