Articles

  • Peanut Butter S’more Brownies

    By Rachel Riesgraf for Modern Farmhouse Eats Summer brings with it some of the best things: lots of sun, lake…

    by Rachel Tirabassi
  • Starting as a transcriptionist? Here’s what you need to know!

    By Rachel Tirabassi Congratulations! You have a new gig as a transcriptionist. Time to get clients and start rolling in…

    by Rachel Tirabassi
  • 5 Ways to Set Yourself Apart as a Great Transcriptionist

    From Transcribe Anywhere Transcriptionists are in demand. But oftentimes, clients aren’t content to have just a good transcriptionist. They want someone…

    by Rachel Tirabassi
  • Common Challenges Transcriptionists Face and How to Handle Them: Part One

    By Transcribe Anywhere With transcription, just like with any job, you’ll be faced with challenges from time to time. This…

    by Rachel Tirabassi
  • Southern Cornbread Salad

    By Taste of Home Total Time: Prep 30 min. + chilling Makes: 16 servings Ingredients 1 package (8-1/2 ounces) cornbread/muffin…

    by Rachel Tirabassi
  • 3 Tools to Help You Organize Your Transcription Business

    By Transcribe Anywhere Having many transcription clients is a great problem to have. More work means more money, right? But sometimes staying…

    by Rachel Tirabassi
  • One Pot Pasta Recipe

    Jaclyn from Cooking Classy A must try pasta recipe! If you haven’t broken open that Instant Pot then now is…

    by Rachel Tirabassi
  • 10 Funny Tweets to Get Transcriptionists Through the Day

    To get through the day and keep your sanity, it helps to find humor in life’s daily tasks. Twitter is…

    by Rachel Tirabassi
  • Common Work-at-Home Challenges and How to Fix Them

    By Emily Belcher for The Work at Home Woman Working from home has a very popular stereotype that envisions someone resting…

    by Rachel Tirabassi
  • Corned Beef and Cabbage Soup

    By Closet Cooking A simple and tasty corned beef and cabbage soup! Saint Patrick’s Day is right around the corner…

    by Rachel Tirabassi
MGT