Articles

  • Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce

    By Tieghan Gerard from Half-Baked Harvest Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage,…

    by Rachel Tirabassi
  • How to Overcome Burnout When You Work From Home

    By Deborah Sweeney from The Work at Home Woman When it comes to burnout, we tend to associate the concept with…

    by Rachel Tirabassi
  • Sleep: how much do we really need?

    By Hannah Devlin for The Guardian Why do we sleep? “The only known function of sleep is to cure sleepiness,”…

    by Rachel Tirabassi
  • Summertime Fried Chicken Sandwiches with Tangy Slaw

    By Lindsay from Pinch of Yum Not much to see here, guys. Just THE BEST CHICKEN SANDWICH EVER. Should we…

    by Rachel Tirabassi
  • 23 Reasons Why Transcriptionists Love their Job

    Rough weeks at work are inevitable. Tight deadlines, difficult audio files, and unreasonable clients can put a real damper on…

    by Rachel Tirabassi
  • Simple Steps to Improve Your Upright Sitting Posture

    By Anne Asher, CPT for Very Well Health No matter what your mother may have told you, sitting up straight…

    by Rachel Tirabassi
  • Creamy Avocado Zucchini Noodle Pasta with Taco Lime Grilled Shrimp

    By Closet Cooking Prep Time: 10 minutes Marinate Time: 20 minutes Cook Time: 20 minutes Total Time: 50 minutes Servings:…

    by Rachel Tirabassi
  • 19 Transcription Clients That Need Your Services

    By Chloe Brittain for Transcribe Anywhere Instead of hearing from me today, we’re featuring guest writer Chloe Brittain of Opal…

    by Rachel Tirabassi
  • Honey Mustard Salmon In Foil

    By Ali for Gimme Some Oven This Honey-Mustard Salmon recipe only takes about 25 minutes to make in the oven…

    by Rachel Tirabassi
  • Medical Files Blown Into Yards After Medical Center Closes Has Some Worried About Personal Information Breach

    By Dana Kozlov for Chicago CBS local CHICAGO (CBS) — A staggering amount of personal medical information was left out…

    by Rachel Tirabassi
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