Articles

  • Work at Home Transcription Jobs: How to Create a Successful Work Environment

    By Tyler Marshall for Allegis Transcription With advances in technology and social media today, freelancing and work-from-home opportunities are available to…

    by Rachel Tirabassi
  • Transcription Foot Pedal Showdown: The Infinity vs. Name Brand

    By Rachel Tirabassi The typical computer user may find a foot pedal pointless, but transcriptionists are not your average computer…

    by Rachel Tirabassi
  • General Versus Medical Transcription Jobs: What’s the Difference?

    By Traci Theodoroff for Allegis Transcription The transcription industry is a wide and varied world. How do you even start…

    by Rachel Tirabassi
  • JALAPENO POPPER MUMMIES

    By Susie Gall for Simply Sated Halloween is right around the corner and Jalapeno Popper Mummies are making some pretty…

    by Rachel Tirabassi
  • Voice Recorders Used for Ghost Hunt

    Apparently, voice recorders can pick up voices that are not limited to the “living…” TranscriptionGear.com recently donated a set of…

    by Rachel Tirabassi
  • CHICKEN PENNE PASTA WITH A LIGHTENED-UP PARMESAN CREAM SAUCE

    By Chelsea from Chelsea’s Messy Apron A (Lighter) Creamy Penne Chicken Pasta Dish with mushrooms, spinach, and sun-dried tomatoes. Easy, 30-minute dinner…

    by Rachel Tirabassi
  • “You Know You’re a Transcriptionist When…”

    By Rachel Tirabassi As a transcriptionist, you tend to hear and see things a little differently than others. Grammatical errors…

    by Rachel Tirabassi
  • Time Management Tips for Freelancers

    By Tyler Marshall for Allegis Transcription Time is money, and when you work from home, time is almost as good…

    by Rachel Tirabassi
  • Text Expanders for Transcriptionists

    By Tyler Marshall for Allegis Transcription How to Start Transcribing with a Text Expander Recently, we surveyed several hundred transcriptionists…

    by Rachel Tirabassi
  • STUFFED TUSCAN CHICKEN

    By B. Coop for Coop Can Cook The social media food community LOVES some Tuscan something! Chicken, shrimp, salmon, adding…

    by Rachel Tirabassi