Articles

  • Low Carb Easy Cheesy Tuna Casserole

    This creamy, cheesy tuna casserole is packed with extra veggies, and ready in just 30 minutes! Course: Dinner Cuisine: American…

    by Rachel Tirabassi
  • One Pot Creamy French Onion Pasta Bake

    From Half Baked Harvest This One Pot Creamy French Onion Pasta Bake is the ultimate cold weather comfort food. Think…

    by Rachel Tirabassi
  • Scam Prevention: Finding Real Work From Home Jobs

    From The Work at Home Woman When you’re looking for work-at-home opportunities, you’re bombarded with information. Positions sound appealing, but are…

    by Rachel Tirabassi
  • Electronic Health Records Creating a ‘New Era’ of Health Care Fraud, Officials Say

    By Fred Schulte and Erika Fry for Fortune.com This story is part of an ongoing series investigating the government’s rollout of electronic…

    by Rachel Tirabassi
  • Triple Chocolate Turtle Cookies

    By Carl’s Bad Cravings Turtle Cookies rolled in mini chocolate chips and pecans then filled with creamy, silky caramel and drizzled…

    by Rachel Tirabassi
  • Transcription Platform Rev Slashes Minimum Pay for Workers

    By Bryan Menegus for Gizmodo Rev, one of biggest names in transcription—and one of the cheapest services of its kind—opted…

    by Rachel Tirabassi
  • A List of Commonly Confused Words

    By University of Richmond Writing Center Words that sound alike or nearly alike but have different meanings often cause writers…

    by Rachel Tirabassi
  • Seven Companies That Hire Beginner Transcriptionists From Home

    From the Work from Home Women If you’ve always craved flexibility in your daily work schedule, becoming a transcriptionist could…

    by Rachel Tirabassi
  • Medical Transcription: Still Room In-House

    By Elizabeth S. Goar for For the Record Step inside several departments that have—in one form or another—survived the overwhelming…

    by Rachel Tirabassi
  • Creamy Italian Soup

    By Jen for Carlsbad Cravings THIS ITALIAN SOUP IS ABOUT TO BECOME YOUR FAVORITE ANYTHING TO EAT IN A BOWL!…

    by Rachel Tirabassi
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