Articles

  • Text Expanders for Transcriptionists

    By Tyler Marshall for Allegis Transcription How to Start Transcribing with a Text Expander Recently, we surveyed several hundred transcriptionists…

    by Rachel Tirabassi
  • STUFFED TUSCAN CHICKEN

    By B. Coop for Coop Can Cook The social media food community LOVES some Tuscan something! Chicken, shrimp, salmon, adding…

    by Rachel Tirabassi
  • Olympus DS-9500 vs Philips DPM8000: Your Digital Recorder Guide

    By Rachel Tirabassi Since it’s release in 2013, the Philips DPM8000 has been a longtime bestseller at TranscriptionGear.com. However, the…

    by Rachel Tirabassi
  • Transcription Headphones: The Ultimate Buyer’s Guide

    By Tyler Mitchell for Allegis Transcription Think having quality transcription headphones isn’t such a big deal? Think again. Picture this—you’re…

    by Rachel Tirabassi
  • No Bake Summer Berry Lasagna

    Recipe by Vera Z. for Oh My Goodness Chocolate Desserts The Fourth of July is just around the corner! Summer…

    by Rachel Tirabassi
  • 20 Strange Noises Transcriptionists Hear on Audio Recordings

    Why can’t the audio file always sound clear and concise with zero interruptions? We asked transcriptionists from our Facebook page…

    by Rachel Tirabassi
  • Online Research Tools for Transcriptionists

    By Tyler Marshall for Allegis Transcription Using Research Techniques to Improve Your Transcription Accuracy What if I told you that…

    by Rachel Tirabassi
  • 6 Steps to Become an Early Riser

    By Rochelle for The Simple Sisters For a long time now (like my whole adult life), I’ve wanted to be…

    by Rachel Tirabassi
  • Mexican Street Corn Pasta

    By Chelsea from Chelsea’s Messy Apron This Mexican Street Corn Pasta Salad is one of my all time favorite meals…

    by Rachel Tirabassi
  • Dan’s Chicken Tacos with a Twist

    Chicken breasts aren’t the only cut sold skinless and boneless. Thighs are, too. They’re fattier than breasts, which means they’re…

    by Rachel Tirabassi