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  • CHICKEN PENNE PASTA WITH A LIGHTENED-UP PARMESAN CREAM SAUCE

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    By Chelsea from Chelsea’s Messy Apron A (Lighter) Creamy Penne Chicken Pasta Dish with mushrooms, spinach, and sun-dried tomatoes. Easy, 30-minute dinner that can be made in ONE pot! All throughout my high school and college years, I worked at a local sit-down restaurant. I loved the job, the people, and (most importantly), I loved the food on the menu! The menu…

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  • “You Know You’re a Transcriptionist When…”

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    By Rachel Tirabassi As a transcriptionist, you tend to hear and see things a little differently than others. Grammatical errors NEVER go unnoticed and sometimes you even find yourself air typing as other people are speaking. We asked TranscriptionGear.com’s social media followers to name their transcriptionist quirks and the responses could not be more accurate. Can you relate to any of…

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  • Time Management Tips for Freelancers

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    By Tyler Marshall for Allegis Transcription Time is money, and when you work from home, time is almost as good as gold. Time to be productive and stay focused. Time to get all your household to-dos done. Time to pay attention to loved ones. Time to get your administrative work done. And time for downtime; remember, those hours where you don’t…

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  • Text Expanders for Transcriptionists

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    By Tyler Marshall for Allegis Transcription How to Start Transcribing with a Text Expander Recently, we surveyed several hundred transcriptionists on their usage of text expanders and, to our surprise, discovered that only about 70 percent use text expansion. If you’re not familiar with text expanders and how they work, then this post is precisely for you. Text expanders can…

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  • STUFFED TUSCAN CHICKEN

    By in Articles, Recipes on

    By B. Coop for Coop Can Cook The social media food community LOVES some Tuscan something! Chicken, shrimp, salmon, adding those sun-dried tomatoes makes them feel fancy. So, here’s my version of Stuffed Tuscan Chicken breasts. Hey, can’t beat ’em, might as well join ’em… You gotta get the sun-dried tomatoes that are in olive oil. They’re a couple of…

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