Latest News

  • Seven Companies That Hire Beginner Transcriptionists From Home

    By in Articles on

    From the Work from Home Women If you’ve always craved flexibility in your daily work schedule, becoming a transcriptionist could be the answer. Transcriptionists take audio and video clips and transcribe what is being said to produce polished, written content. If you can type well and efficiently, a work-from-home transcription career may suit you well. You can work when you want, and…

    Read more
  • Medical Transcription: Still Room In-House

    By in Articles on

    By Elizabeth S. Goar for For the Record Step inside several departments that have—in one form or another—survived the overwhelming trend toward outsourcing. It’s not breaking news to say that a significant majority of hospitals have outsourced their medical transcription departments to third-party vendors. In fact, while there are no specific numbers available, the American Healthcare Documentation Professionals Group puts…

    Read more
  • Creamy Italian Soup

    By in Recipes on

    By Jen for Carlsbad Cravings THIS ITALIAN SOUP IS ABOUT TO BECOME YOUR FAVORITE ANYTHING TO EAT IN A BOWL! This Italian Soup tastes better than any restaurant at a fraction of the cost! It is super easy, seasoned to perfection and bursting with tender chicken, tomatoes, carrots, celery and pasta shells enveloped by creamy Parmesan basil broth.  ITALIAN SOUP…

    Read more
  • 10 Ways to Maintain a Healthy Work-Life Balance

    By in Articles on

    From Transcribe Everywhere Whether you work from home… or you work a 9-to-5 job, we all face one challenging goal together. A work-life balance. Am I spending too much time with work and not enough on family? Am I too stressed out with home stuff that I slack on the job? You’re not alone! We all have a hard time not guilt-tripping…

    Read more
  • Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce

    By in Articles on

    By Tieghan Gerard from Half-Baked Harvest Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce…for good measure. It doesn’t get simpler, cozier, or more delicious than this crispy prosciutto chicken. All you need is one skillet, 30 minutes, and fresh in-season…

    Read more
Load More
MGT