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  • Text Expanders for Transcriptionists

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    By Tyler Marshall for Allegis Transcription How to Start Transcribing with a Text Expander Recently, we surveyed several hundred transcriptionists on their usage of text expanders and, to our surprise, discovered that only about 70 percent use text expansion. If you’re not familiar with text expanders and how they work, then this post is precisely for you. Text expanders can…

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  • STUFFED TUSCAN CHICKEN

    By in Articles, Recipes on

    By B. Coop for Coop Can Cook The social media food community LOVES some Tuscan something! Chicken, shrimp, salmon, adding those sun-dried tomatoes makes them feel fancy. So, here’s my version of Stuffed Tuscan Chicken breasts. Hey, can’t beat ’em, might as well join ’em… You gotta get the sun-dried tomatoes that are in olive oil. They’re a couple of…

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  • Olympus DS-9500 vs Philips DPM8000: Your Digital Recorder Guide

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    By Rachel Tirabassi Since it’s release in 2013, the Philips DPM8000 has been a longtime bestseller at TranscriptionGear.com. However, the new DS-9500 from Olympus could easily take its top spot. The new recorder is changing industry standards with its unique WiFi capabilities and plastic exterior. When I asked our experienced team which recorder they liked best, they could not pick.…

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  • Transcription Headphones: The Ultimate Buyer’s Guide

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    By Tyler Mitchell for Allegis Transcription Think having quality transcription headphones isn’t such a big deal? Think again. Picture this—you’re several hours into transcribing an interview and the audio quality is migraine-inducing. Voices are muffled and hard to distinguish. You wonder if the interviewer turned on the digital recorder and threw it in her purse. Yikes. Suddenly your dachshund spots…

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  • No Bake Summer Berry Lasagna

    By in Recipes on

    Recipe by Vera Z. for Oh My Goodness Chocolate Desserts The Fourth of July is just around the corner! Summer is the perfect time for enjoying light and refreshing treats. Don’t try kidding yourself, we all love desserts. However no one is willing to heat up the oven when it’s 90 degrees outside. So why not make a recipe without…

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