By Chelsea from Chelsea’s Messy Apron This Mexican Street Corn Pasta Salad is one of my all time favorite meals…
Chicken breasts aren’t the only cut sold skinless and boneless. Thighs are, too. They’re fattier than breasts, which means they’re…
By Beth Worthy for GMR Transcription No doubt, one of the things that makes legal language so difficult are the…
By Sarah Landrum for The Work at Home Woman The work-from-home life is the best and also the worst. On one…
By Alyssa for The Recipe Critic Grilled California Avocado Chicken marinates in an amazing honey garlic balsamic sauce and is…
By Tyler Marshall for Allegis Transcription Discover your safest option with career-growth potential If you are an experienced transcriptionist, you…
By Tracy Theodoroff for Allegis Transcription If you’re a transcriptionist, there’s a good chance you find yourself correcting everyone else’s…
From Chrissy Teigen’s cookbook, Cravings. Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 1 hour Servings: 8-12 Ingredients…
By Chrissy Teigen for Cravings Ingredients For the CHIPOTLE SAUCE 10.5 oz canned chipotle chiles in adobo 1.5 C…
Image from marthastewart.com Ingredients 2 loaves of french bread, cut into cubes 1/2 cup of sour cream 1 (8-ounce) package…
