Creamy Avocado Zucchini Noodle Pasta with Taco Lime Grilled Shrimp

Creamy Avocado Zucchini Noodle Pasta with Taco Lime Grilled Shrimp
August 1, 2019 Rachel Tirabassi

By Closet Cooking

Image from Closet Cooking

Prep Time: 10 minutes
Marinate Time: 20 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4

Light zucchini noodles tossed in a creamy avocado and tomatillo sauce with taco lime grilled shrimp and juicy roasted tomatoes!

Image from Closet Cooking

FOR THE TACO LIME GRILLED SHRIMP:

  • 1 pound shrimp
  • 2 tablespoons taco seasoning
  • 1/4 cup lime juice (~2 limes)
  • 1 tablespoon oil

FOR THE CREAMY AVOCADO ZUCCHINI NOODLE PASTA WITH TACO LIME GRILLED SHRIMP:

  • 1 pound cherry/grape tomatoes
  • 3 medium zucchini, cut into noodles
  • 2 cups creamy avocado and tomatillo sauce (see below)

FOR THE TACO LIME GRILLED SHRIMP:

1. Marinate the shrimp in the mixture of the taco seasoning and lime juice and oil for 20 minutes.
2. Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.

FOR THE CREAMY AVOCADO ZUCCHINI NOODLE PASTA WITH TACO LIME GRILLED SHRIMP:

3.  Roast the tomatoes in a heavy bottomed skillet over medium-high heat, or broil under a broiler, until the tomatoes are charred and tender but still juicy, about 5-10 minutes.
4.  Lightly saute the zucchini noodles in a pan over medium heat until just tender, about 2-3 minutes.
5.  Toss the zucchini noodles, avocado sauce, roasted tomatoes and grilled shrimp and enjoy!

Option: For One-Pan: Make this a one-pan meal by pan searing the shrimp in the pan before the tomatoes and set aside, returning to the pan with the zucchini noodles.
Option: Top with crumbled bacon!!!
Option: Top with crumbled queso fresco or feta!

Nutrition Facts: Calories 407, Fat 22.3g (Saturated 4.5g, Trans 0), Cholesterol 1239mg, Sodium 305mg, Carbs 26.1g (Fiber 11.5g, Sugars 7g), Protein 31.2g

MGT