Articles

  • Dan’s Chicken Tacos with a Twist

    Chicken breasts aren’t the only cut sold skinless and boneless. Thighs are, too. They’re fattier than breasts, which means they’re…

    by Rachel Tirabassi
  • Difficult Words and Terms in Legal Transcription

    By Beth Worthy for GMR Transcription No doubt, one of the things that makes legal language so difficult are the…

    by Rachel Tirabassi
  • Saving for Retirement When You Work From Home & Have Unpredictable Income

    By Sarah Landrum for The Work at Home Woman The work-from-home life is the best and also the worst. On one…

    by Rachel Tirabassi
  • Dan’s Favorite Grilled California Avocado Chicken

    By Alyssa for The Recipe Critic Grilled California Avocado Chicken marinates in an amazing honey garlic balsamic sauce and is…

    by Rachel Tirabassi
  • At what rates are legal, general and medical transcription changing?

    By Tyler Marshall for Allegis Transcription Discover your safest option with career-growth potential If you are an experienced transcriptionist, you…

    by Rachel Tirabassi
  • 10 Grammar Mistakes A Transcriptionist Should Never Make

    By Tracy Theodoroff for Allegis Transcription If you’re a transcriptionist, there’s a good chance you find yourself correcting everyone else’s…

    by Rachel Tirabassi
  • The BEST Mac and Cheese Recipe

    From Chrissy Teigen’s cookbook, Cravings. Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 1 hour Servings: 8-12 Ingredients…

    by Rachel Tirabassi
  • Chipotle-Honey Chicken with Mango-Avocado Salsa

    By Chrissy Teigen for Cravings   Ingredients For the CHIPOTLE SAUCE 10.5 oz canned chipotle chiles in adobo 1.5 C…

    by Rachel Tirabassi
  • Kathy’s Christmas Spinach-Ham Dip

    Image from marthastewart.com Ingredients 2 loaves of french bread, cut into cubes 1/2 cup of sour cream 1 (8-ounce) package…

    by Rachel Tirabassi
  • Carpal Tunnel Syndrome: What All Transcriptionists Need to Know

    By Tyler Marshall for Allegis Transcription Is transcription a “high risk” profession? Most would say no, of course not. Yet,…

    by Rachel Tirabassi